Crab Cakes
Ingredients:
2 large eggs
3 tablespoons of mayonnaise
2 tablespoons of It's the Mustard sauce
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon of sea salt
1 teaspoon dill weed
1/4 teaspoon black pepper
1 teaspoon Sriracha sauce
1/4 cup diced green onions
1 cup panko bread crumbs
1 1/2 - 2 pounds lump crab meat
Oil for frying (vegetable, canola, olive, whatever you like to fry stuff in)
How to make the crab cakes:
1) Line a cookie sheet with parchment paper for easy clean up.
2) Combine eggs, mayonnaise, mustard, Worcestershire, Sriracha, green onions, and all of the seasoning in medium bowl. Mix well.
3) Add crab meat and panko into the mixture. Fold carefully. Try to avoid shredded the crab meat. You want the crab in nice chunks.
4) shape into crab cake patties, place on cookie sheet, and cover. Refrigerate for 30 minutes. This helps the patties stay together when frying.
5) Heat up an iron skillet on medium heat and add a thin layer of oil. When the oil is hot, fry the crab cakes until golden brown. About 3-5 minutes each side.
6) Serve warm with the TarTar sauce, or your favorite dipping sauce.
Enjoy!
Quick TarTar sauce (combine, and let it rest in the fridge while preparing crab cakes)
3/4 cup mayonnaise
1/4 cup sour cream
1 Dill pickle diced, plus 1 teaspoon pickle juice
1 teaspoon It's the Mustard sauce
1 tablespoon fresh lemon juice
Salt, pepper, dill weed to taste.
Mustard Vinaigrette
1/4 cup White Wine Vinegar
1/2 cup Olive Oil
1/4 cup "It's the Mustard" sauce
1/4 teaspoon black pepper
1/4 teaspoon salt
Mix together and enjoy.
Bacon Turkey Sandwich
A must try sandwich!!
Ingredients:
Bacon
Turkey (thick cut)
Tomato
Avocado (mashed)
Arugula
Onions (caramelized)
Mayo
It's the Mustard sauce
A good French bread
How to:
1) Cook your bacon and remove and set aside.
2) In the bacon grease cook your onions until soft, slightly brown, and delicious. I like to add a little butter too. Remove and set aside.
3) While your onions cook, butter your bread and broil to toast on both sides. Remove and spread your mayo, mustard sauce and mashed avocado.
3) In the same pan, quickly fry your turkey on both sides until hot.
4) Build your sandwich. Avocado, tomatoes, turkey, bacon, caramelized onions, then arugula. (It really does not matter what order)
5) Stuff your face. It is so good.
Fried Parmesan Mustard Chicken
Ingredients:
4-6 boneless-skinless chicken thighs
1 3/4 cups of panko crumbs
1/2 cup freshly shredded parmesan cheese
It's the Mustard Sauce (I used the original mustard sauce)
Salt and Pepper
Oil for frying
Sauce
1 med. onion, diced
3 garlic cloves, minced
2 tbsp butter
2 tbsp olive oil
2 tbsp It's the Mustard Sauce
1 cup heavy cream
1/2 cup freshly shredded parmesan cheese
salt and pepper
Directions:
1) In a medium sauce pan melt butter and olive oil, add onions and cook for 3-4 minutes until soft. Add garlic, mustard and heavy cream. Heat until just at a boil on med-high heat. Turn down the heat to low and add the cheese and salt and pepper to taste. Stir until cheese is melted, then set aside.
2) Mix panko and 1/2 cup of parmesan cheese onto a large plate. Salt and pepper your chicken thighs and cover them completely with It's the Mustard sauce. Press them down into the panko and cheese mixture and completely cover them.
3) Either pan fry, or fry on a Blackstone griddle on high heat using your choice of oil. I like to use avocado oil on my Blackstone. Cook until at temp. About 4-5 minutes on each side.
4) Remove and pour on the sauce. I served with roasted potatoes and a side salad.
Enjoy.